Ingredients
20 Oreo cookies, finely crushed (about 2 cups)1/2 cup honey-roasted peanuts, chopped1/4 cup butter, melted6 Snickers candy bars (1.86 ounces each), chopped 6 cups vanilla ice cream, slightly softened1/4 cup hot caramel ice cream topping1/4 cup hot fudge ice cream topping, warmedOptional: Additional hot caramel and hot fudge ice cream topping
Preparation
Preheat oven to 375°. Mix cookie crumbs and peanuts; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 10-12 minutes. Cool on a wire rack.
Fold candy bars into ice cream; spread into prepared crust. Drizzle with caramel and fudge toppings. Loosely cover and freeze until firm, at least 8 hours. If not serving right away, cover securely after it’s frozen firm. If desired, drizzle with additional caramel and fudge toppings before serving.
