Ingredients
1 package yellow cake mix (regular size)1/2 cup butter, softened1 large egg, room temperatureFILLING:1 can (14 ounces) sweetened condensed milk1 large egg1 teaspoon vanilla extract1 cup chopped pecans1/2 cup brickle toffee bits
Preparation
Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust.
Bake until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.
