Ingredients
1/2 cup butter, softened1/2 cup sugar1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup 2% milk1/2 cup raisins1 cup packed brown sugar2 cups boiling water
Preparation
Preheat oven to 350°. In a small bowl, combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk.
Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.
