Ingredients
4 ounces cream cheese, softened1/2 cup confectioners’ sugar1/2 cup canned pumpkin1/3 cup caramel ice cream topping1/4 cup sour cream1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegOptional: vanilla wafers, graham cracker sticks, chocolate and marshmallows
Preparation
In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with dippers of your choice. Refrigerate leftovers.
