Ingredients
Pastry for single-crust pie (9 inches)1/2 cup chopped walnuts1/4 cup caramel ice cream topping, warmed3 eggs1 cup mashed sweet potato1 cup apple butter3/4 cup packed brown sugar1 cup evaporated milk1 teaspoon vanilla extract1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/8 teaspoon ground allspiceWhipped cream and additional caramel ice cream topping
Preparation
Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry.
Bake at 400° for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers.
