Ingredients
1/2 cup packed brown sugar1/3 cup heavy whipping cream1/4 cup chopped walnuts1 tube (11 ounces) refrigerated breadsticks2 tablespoons sugar1 teaspoon ground cinnamon
Preparation
In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts.
On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan.
Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm.
