Ingredients
CARAMEL LAYER:1/2 cup butter, softened1/3 cup sugar1/3 cup packed brown sugar1 large egg1/2 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup caramel ice cream topping2 tablespoons 2% milk1 cup toffee bitsBROWNIE LAYER:1 cup butter, cubed4 ounces unsweetened chocolate4 large eggs, lightly beaten2 cups sugar2 teaspoons vanilla extract2 cups all-purpose flour
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. In a small bowl, combine caramel topping and milk; add to batter and mix well. Fold in toffee bits; set aside.
In a microwave, melt butter and chocolate. Beat in eggs, sugar and vanilla; gradually beat in flour.
Spread half of brownie batter into a greased 13x9-in. baking pan. Drop caramel batter by spoonfuls onto brownie batter; swirl to combine. Drop remaining brownie batter on top.
Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
