Ingredients
1 cup plus 1 tablespoon all-purpose flour, divided1 cup quick-cooking oats3/4 cup packed brown sugar1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup butter, melted1 cup semisweet chocolate chips1 jar (12-1/4 ounces) caramel ice cream topping1/2 cup chopped walnuts
Preparation
In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well.
Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips.
Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.
