Ingredients
2 large onions, finely chopped2 tablespoons olive oil3/4 cup sour cream3/4 cup plain Greek yogurt3 teaspoons onion powder1/2 teaspoon saltPotato chips, corn chips and/or assorted fresh vegetables
Preparation
In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Cool completely.
In a small bowl, combine the sour cream, yogurt, onion powder and salt; stir in two-thirds cooked onions. Transfer to a serving bowl; top with remaining onions. Serve with chips and vegetables.
