Ingredients
2 tablespoons olive oil, divided1 large onion, chopped3 garlic cloves, minced1/4 teaspoon pepper1 tube (13.8 ounces) refrigerated pizza crust1 package (8 ounces) cream cheese, softened1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1 cup dried figs (about 6 ounces), chopped6 thin slices prosciutto or deli ham, chopped1/3 cup pine nuts1 cup shredded provolone cheese
Preparation
In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally. Add garlic and pepper; cook 1 minute longer.
Preheat oven to 425°. Unroll and press dough onto bottom and up sides of a greased 15x10x1-in. baking pan. Bake 7-10 minutes or until golden brown.
In a small bowl, beat cream cheese, thyme and remaining oil until blended. Spread over crust. Top with caramelized onion, figs, prosciutto and pine nuts; sprinkle with cheese. Bake 6-10 minutes longer or until cheese is melted.
