Ingredients
1 loaf (1 pound) frozen bread dough, thawed2 tablespoons butter2 tablespoons brown sugar2 large sweet onions, thinly sliced and separated into rings3 tablespoons olive oil2 teaspoons dried basil2 teaspoons dried oregano1 teaspoon garlic powder2 plum tomatoes, chopped1 cup shredded part-skim mozzarella cheese3 ounces crumbled Gorgonzola or blue cheese2 tablespoons grated Parmesan cheese1/4 cup pitted Greek olives, chopped
Preparation
Divide bread dough in half. Press each portion onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. Add onions; cook for 20-30 minutes or until golden brown, stirring occasionally.
Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes.
Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. Bake 8-10 minutes longer or until golden brown.
