Ingredients
1 large red onion, sliced and separated into rings3 tablespoons butter3 tablespoons sugar1 prebaked 12-inch pizza crust2 medium pears, peeled and sliced1 cup shredded part-skim mozzarella cheese1/4 cup crumbled Gorgonzola cheese2 cups ready-to-serve salad greens1 large tomato, sliced1/3 cup blue cheese salad dressing1/4 cup chopped hazelnuts
Preparation
In a large skillet, saute onion in butter until tender. Add sugar; cook and stir over medium heat for 5-10 minutes or until onions are caramelized.
Place crust on an ungreased 12-in. pizza pan; spread with onion to within 1 in. of edges. Layer with pears and cheeses. Bake at 450° for 5-8 minutes or until cheese is melted. Top with greens and tomato. Drizzle with dressing. Sprinkle with hazelnuts.
