Ingredients
1/2 cup packed brown sugar1/4 cup butter, cubed1/4 teaspoon ground cinnamon4 cups chopped peeled ripe pearsVanilla ice cream, optional
Preparation
In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.