Ingredients
1/4 cup butter, cubed1/2 cup packed brown sugar1 fresh pineapple, peeled and cut into 1/2-inch cubes3 cups vanilla ice cream1/2 cup flaked coconut, toasted1/2 cup coarsely chopped macadamia nuts, toasted
Preparation
In a large skillet, heat butter over medium heat; stir in brown sugar. Add pineapple; cook and stir until tender, 8-10 minutes. Remove pineapple with a slotted spoon; set aside.
Bring remaining juices to a simmer; cook until thickened, 3-4 minutes. Remove from heat. Layer pineapple and ice cream into six dessert dishes; sprinkle with coconut and nuts. Drizzle with reduced sauce.
