Ingredients
2 cups all-purpose flour3 teaspoons baking powder3/4 teaspoon salt6 tablespoons cold butter, cubed1 cup (4 ounces) finely shredded cheddar cheese, divided1-1/2 teaspoons caraway seeds3/4 cup 2% milk
Preparation
Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened.
Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.
