Ingredients
2-1/2 cups all-purpose flour2 cups shredded cheddar cheese1-1/2 to 2 teaspoons caraway seeds3/4 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon baking soda2 large eggs, room temperature1 cup plain yogurt1/2 cup butter, melted1 tablespoon Dijon mustard
Preparation
Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened.
Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
