Caraway Pork Chops And Red Cabbage Recipe

Ingredients

4 boneless pork loin chops (5 ounces each)1-1/4 teaspoons caraway seeds, divided1 teaspoon rotisserie chicken seasoning1 teaspoon brown sugar1 tablespoon canola oil4 cups shredded red cabbage1 medium apple, peeled and thinly sliced1/2 small onion, sliced1 tablespoon water1 tablespoon red wine vinegar1/2 teaspoon salt1/2 teaspoon reduced-sodium chicken bouillon granules4 tablespoons apple jelly

Preparation

Season pork chops with 1 teaspoon caraway seeds, chicken seasoning and brown sugar. In a large nonstick skillet coated with cooking spray, brown chops in oil. Remove and keep warm.

Add the cabbage, apple, onion, water, vinegar, salt, bouillon granules and remaining caraway seeds to the skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally.

Place chops over cabbage mixture; top each with 1 tablespoon apple jelly. Cover and cook 10-12 minutes longer or until meat is tender.