Ingredients
2 cups butter, softened2-1/2 cups confectioners’ sugar, divided1 teaspoon ground cardamom1/8 teaspoon salt1-1/2 teaspoons almond extract3-3/4 cups all-purpose flour1 cup finely chopped walnuts
Preparation
Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners’ sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts.
Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes.
While warm, roll cookies in remaining confectioners’ sugar. Cool on wire racks.
