Ingredients
1 cup butter, softened1 cup plus 2 tablespoons sugar, divided 1 large egg, room temperature1-1/2 teaspoons vanilla extract1 teaspoon lemon extract2-1/2 cups all-purpose flour2 teaspoons ground cardamom, divided 1/4 teaspoon salt
Preparation
Preheat oven to 350°. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, 1/2 teaspoon cardamom and salt; gradually beat into creamed mixture.
Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Mix remaining sugar and remaining cardamom; sprinkle over cookies. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool.
