Ingredients
1 package (8 ounces) Caribbean rice mix6 cups water1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces1 pound uncooked medium shrimp, peeled and deveined1 medium tomato, chopped
Preparation
Prepare rice mix according to package directions, omitting chicken. Meanwhile, in a large saucepan, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Stir in shrimp; cook for 2-3 minutes or until shrimp turn pink. Drain. Add asparagus, shrimp and tomato to rice; toss gently.
