Ingredients
2 teaspoons canola oil1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices2 cartons (32 ounces each) reduced-sodium chicken broth4 cups water1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth1/4 cup seafood seasoning5 bay leaves4 medium ears sweet corn, cut into 2-inch pieces1 pound fingerling potatoes1 medium red onion, quartered2 pounds cooked snow crab legsPepper to taste
Preparation
In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.
