Carrot And Pineapple Bread Recipe

Ingredients

3 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 teaspoon ground cinnamon3 eggs2 cups sugar3/4 cup vegetable oil1 cup finely shredded carrot1 can (8 ounces) crushed pineapple, undrained2 teaspoons vanilla extract1 cup chopped walnuts

Preparation

In a bowl, combine the dry ingredients. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8x4-in. loaf pans.

Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.