Ingredients
1 can (8 ounces) unsweetened crushed pineapple2 medium tart apples, diced3 cups shredded carrots3 tablespoons raisins3 tablespoons sweetened shredded coconut1/3 cup fat-free reduced-sugar vanilla yogurt1/3 cup fat-free plain yogurt3 tablespoons reduced-fat mayonnaise1 tablespoon lemon juice
Preparation
Drain pineapple, reserving juice in a bowl. Add apples to the juice; toss to coat. Let stand for 5 minutes; drain.
In a large bowl, combine the pineapple, carrots, raisins, coconut and apples.
In a small bowl, combine the remaining ingredients. Pour over carrot mixture and toss to coat. Cover and refrigerate for 3-4 hours or until chilled.
