Ingredients
2 cups all-purpose flour1 cup sugar1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon2 large eggs, room temperature1 cup mashed ripe bananas (2 to 3 medium)1/3 cup canola oil1 cup grated carrots1/2 cup chopped pecans
Preparation
Preheat oven to 350°. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan.
Bake until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
