Ingredients
3 large eggs1-1/4 cups canola oil2 cups all-purpose flour2 cups sugar2 teaspoons ground cinnamon1 teaspoon baking powder1/2 teaspoon baking soda1/4 to 1/2 teaspoon salt1 jar (6 ounces) carrot baby food1 container (3-1/2 ounces) applesauce baby food1 container (3-1/2 ounces) apricot baby food1/2 cup chopped walnuts, optionalFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1 teaspoon vanilla extract3-3/4 cups confectioners’ sugar
Preparation
In a large bowl, beat eggs and oil for 2 minutes. Combine the flour, sugar, cinnamon, baking powder, baking soda and salt; add to egg mixture. Add baby foods; mix well. Stir in walnuts if desired.
Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners’ sugar. Frost; cut into bars. Store in the refrigerator.
