Ingredients
6 tablespoons butter, softened3/4 cup packed brown sugar1 egg1/2 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon each baking soda, salt and ground cinnamon1 cup grated carrots1/2 cup each raisins and chopped pecans
Preparation
In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until blended. Stir in carrots, raisins and pecans.
Drop by rounded tablespoonfuls 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing to wire racks.
