Ingredients
4-1/2 cups water1 can (20 ounces) crushed pineapple, undrained2 cups shredded carrots1 cup steel-cut oats1 cup raisins2 teaspoons ground cinnamon1 teaspoon pumpkin pie spiceBrown sugar, optional
Preparation
In a 4-qt. slow cooker coated with cooking spray, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired.Pressure-cooker method: In a 6-quart electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, sprinkle with brown sugar.
