Carrot Cheese Soup Recipe

Ingredients

2 to 3 tablespoons butter2 tablespoons all-purpose flour1 medium carrot, diced2 green onions, sliced2 tablespoons cubed fully cooked ham2 cups hot chicken broth1/3 cup shredded cheddar cheese1 tablespoon minced fresh parsley1/8 teaspoon pepperDash hot pepper sauce

Preparation

In a large saucepan, melt the butter; stir in flour until smooth. Cook and stir over medium heat for 2 minutes. Add carrot, onions and ham; cook and stir for 1 minute. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, parsley, pepper and hot pepper sauce; heat until the cheese is melted and the vegetables are tender.