Ingredients
1 cup packed brown sugar1/3 cup canola oil2 large eggs1/3 cup fat-free milk2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon baking soda1/4 teaspoon ground nutmeg1 cup semisweet chocolate chips1 cup quick-cooking oats1 cup grated carrots1 cup raisins
Preparation
In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then milk. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; gradually add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins.
Drop by heaping teaspoonfuls onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10-13 minutes or until golden brown. Remove to wire racks to cool.
