Ingredients
1 can (8 ounces) crushed pineapple1 cup shredded carrots (2 medium carrots)1 cup finely chopped walnuts1 package spice cake mix (regular size)3/4 cup unsalted butter, meltedWhipped cream, optional
Preparation
Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish. Sprinkle with cake mix; drizzle with butter.
Bake until golden brown, 25-30 minutes. Cool on a wire rack. If desired, serve with whipped cream.
