Ingredients
3 cups shredded carrots7 radishes, sliced and cut into strips1/4 cup raisinsLIME VINAIGRETTE:2 tablespoons lime juice2 tablespoons olive oil1/2 teaspoon sugar1/2 teaspoon salt1/2 teaspoon grated lime zest1/4 teaspoon pepperLettuce leaves, optional
Preparation
In a small bowl, combine the carrots, radishes and raisins.
In a jar with a tight-fitting lid, combine vinaigrette ingredients; shake well.
Drizzle over carrot mixture and toss to coat. Serve in a lettuce-lined bowl if desired.
