Ingredients
1 cup water (70° to 80°)2 tablespoons butter, softened1/2 cup grated carrot2 tablespoons nonfat dry milk powder1-1/2 teaspoons salt3 tablespoons brown sugar2 cups whole wheat flour1 cup bread flour2 teaspoons active dry yeast1/3 cup chopped walnuts1/2 cup raisins
Preparation
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (you machine may audibly signal this), add walnuts and raisins.
