Ingredients
1 medium onion, chopped2 tablespoons butter2-1/2 cups chicken broth1 pound carrots, sliced2 large potatoes, peeled and cubed1-1/2 cups milk1/4 teaspoon salt1/4 teaspoon pepperShredded Swiss cheese and minced fresh parsley, optional
Preparation
In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly.
Transfer to a blender; cover and process until blended. Return to pan. Stir in the milk, salt and pepper; heat through (do not boil). Garnish with cheese and parsley if desired.
