Ingredients
1 cup unsweetened applesauce3/4 cup shredded carrots3/4 cup shredded peeled zucchini1/2 cup sugar2 large eggs, room temperature1-1/2 teaspoons pumpkin pie spice1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg3 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup orange juice
Preparation
Preheat oven to 350°. In a bowl, combine the first 8 ingredients. Combine flour, baking powder, baking soda and salt; add alternately to carrot mixture with orange juice. Pour into 2 greased and floured 8x4-in. loaf pans.
Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
