Carrots In Lemon Parsley Butter Recipe

Ingredients

1-1/2 pounds fresh carrots, sliced1/4 cup butter, cubed2 tablespoons minced fresh parsley2 tablespoons lemon juice1/4 teaspoon salt

Preparation

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain; set carrots aside.

In the same pan, melt butter over medium heat. Stir in the parsley, lemon juice and salt. Return carrots to the pan and heat through.