Carrots N Celery With Pecans Recipe

Ingredients

1-1/2 cups sliced carrots3/4 cup water1/4 teaspoon salt1/2 cup sliced celery1/4 cup chopped pecans1/4 teaspoon dill weed1 tablespoon butter

Preparation

In a small saucepan, bring the carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes. Add celery; cover and cook 5 minutes longer or until tender. Drain and keep warm.

In a small skillet, saute the pecans and dill in butter for 8 minutes or until golden brown. Add to carrot mixture; toss to coat.