Carrots On The Grill Recipe

Ingredients

1/4 cup soy sauce1/4 cup canola oil1 tablespoon minced fresh gingerroot1 tablespoon cider vinegar1 garlic clove, minced1 pound large carrots, halved lengthwise

Preparation

In a large bowl, combine the soy sauce, oil, ginger, vinegar and garlic. Add carrots; toss to coat.

With tongs, place carrots on grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning and basting frequently with soy sauce mixture.