Carrots With Lemon Butter Recipe

Ingredients

1 pound fresh baby carrots2 tablespoons water2 tablespoons butter1 tablespoon lemon juice1 teaspoon grated lemon zest1/4 teaspoon salt1/8 teaspoon pepper

Preparation

Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm.

In another microwave-safe bowl, combine the remaining ingredients; cook on high for 30-45 seconds or until butter is melted. Pour over carrots and toss to coat.