Carrots With Pineapple Glaze Recipe

Ingredients

1 pound fresh baby carrots2 tablespoons water1/4 cup pineapple preserves2 tablespoons sugar2 tablespoons butter1/4 teaspoon salt1 tablespoon minced fresh parsley

Preparation

Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm.

In another microwave-safe bowl, combine the preserves, sugar, butter and salt; cook on high for 1-2 minutes or until preserves are melted. Pour over carrots; toss to coat. Sprinkle with parsley.