Carrots With Sugar Snap Peas Recipe

Ingredients

1 package (16 ounces) frozen sliced carrots, thawed and patted dry3 tablespoons butter1/4 cup chicken broth3 tablespoons sugar1/4 teaspoon salt1/4 teaspoon pepper1/2 pound fresh sugar snap peas1 teaspoon cumin seeds, toasted or 1/4 teaspoon ground cumin

Preparation

In a large skillet, saute carrots in butter for 2 minutes. Add the broth, sugar, salt and pepper. Cover and cook for 2-5 minutes or until carrots are crisp-tender.

Add peas and cumin. Cook and stir 3-4 minutes longer or until peas are crisp-tender.