Ingredients
1 cup raw cashews1/3 cup water2 tablespoons nutritional yeast2 teaspoons lemon juice1/2 teaspoon salt1/8 teaspoon garlic powder
Preparation
Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining 5 ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.
