Ingredients
3 cups cubed cooked chicken1-1/2 cups chopped celery1-1/2 cups cooked small pasta1 cup mayonnaise1/2 cup shredded cheddar cheese1 jar (2 ounces) diced pimientos, drained1 tablespoon grated onion1/2 teaspoons saltDash pepper1 cup salted cashew halves
Preparation
In a large bowl, combine the chicken, celery, pasta, mayonnaise, cheese, pimientos, onion, salt and pepper. Chop 1/4 cup cashews; set aside. Stir the remaining cashews into chicken mixture.
Transfer to a greased 8-in. square baking dish. Sprinkle with chopped cashews. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
