Cashew Chicken With Noodles Recipe

Ingredients

8 ounces uncooked thick rice noodles1/4 cup reduced-sodium soy sauce2 tablespoons cornstarch3 garlic cloves, minced1 pound boneless skinless chicken breasts, cubed1 tablespoon peanut oil1 tablespoon sesame oil6 green onions, cut into 2-inch pieces1 cup unsalted cashews2 tablespoons sweet chili sauceToasted sesame seeds, optional

Preparation

Cook rice noodles according to package directions.

Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large cast-iron or other heavy skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook 1 minute longer.

Drain noodles; stir into skillet. Add cashews and chili sauce and heat through. If desired, top with toasted sesame seeds.