Cashew Mango Grilled Chicken Recipe

Ingredients

1/4 cup mango chutney, chopped1/4 cup cashew butter2 tablespoons reduced-sodium soy sauce2 tablespoons rice vinegar8 boneless skinless chicken thighs1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1 large mango, peeled and thinly sliced1/3 cup lightly salted cashews, choppedAdditional mango chutney, optional

Preparation

Mix together first 4 ingredients until blended.

Sprinkle chicken with salt and pepper flakes; place on an oiled grill rack over medium heat. Grill chicken, covered, until a thermometer reads 170°, 6-8 minutes per side, brushing with chutney mixture during the last 5 minutes. Serve with mango; top with cashews and, if desired, additional chutney.