Ingredients
1/4 cup butter, cubed1-1/2 cups uncooked long grain rice1 cup chopped onion1 cup diced carrots1 cup golden raisins3 cups chicken broth1 teaspoon onion salt2 cups frozen peas1-1/2 cups cooked wild rice1 cup salted cashews1/4 cup thinly sliced green onions, optional
Preparation
In a Dutch oven, melt butter over medium heat; add rice, onion, carrots and raisins. Cook and stir until onion is tender, 5-7 minutes. Add broth and onion salt; bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and rice is tender, about 20 minutes. Stir in peas, wild rice and cashews; heat through. If desired, sprinkle with green onions.
