Ingredients
2 bone-in turkey breast (5 to 6 pounds each)3 cups uncooked tricolor spiral pasta2 celery ribs, diced6 green onions, chopped1/2 cup diced green pepper1-1/2 cups mayonnaise3/4 cup packed brown sugar1 tablespoon cider vinegar1-1/2 teaspoons salt1-1/2 teaspoons lemon juice2 cups salted cashew halves
Preparation
Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a thermometer reads 170°. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water.
Remove skin from turkey; chop turkey and place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat.
Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.
