Cast Iron Scrambled Eggs Recipe

Ingredients

12 large eggs2 tablespoons water1/4 teaspoon salt1/4 teaspoon pepper2/3 cup finely chopped sweet onion1 jalapeno pepper, seeded and chopped2 tablespoons butter1 log (4 ounces) fresh goat cheese, crumbled3 tablespoons minced chives

Preparation

In a large bowl, whisk the eggs, water, salt and pepper; set aside.

Place a 10-in. cast-iron skillet over medium-high heat. In the skillet, saute onion and jalapeno in butter until tender. Add egg mixture; cook and stir until almost set. Stir in cheese and chives; cook and stir until eggs are completely set.