Ingredients
2/3 cup ketchup1/4 cup sugar2 tablespoons lemon juice2 tablespoons red wine vinegar4-1/2 teaspoons Worcestershire sauce1/2 teaspoon salt1/2 teaspoon ground mustard1/8 teaspoon paprika Dash ground turmeric Dash cayenne pepper1/2 cup canola oil
Preparation
Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
