Ingredients
CAJUN COLESLAW:3-3/4 cups coleslaw mix1/2 cup mayonnaise3 tablespoons seafood cocktail sauce1/2 teaspoon Cajun seasoning1/4 teaspoon seafood seasoningSANDWICHES:1/2 cup cornmeal1/3 cup all-purpose flour1 teaspoon salt1 teaspoon Cajun seasoning1/4 teaspoon seafood seasoning2/3 cup buttermilk4 catfish fillets (6 ounces each)Oil for deep-fat frying4 hoagie buns, split
Preparation
In a large bowl, toss the coleslaw ingredients; set aside.
In a shallow bowl, combine the cornmeal, flour, salt, Cajun seasoning and seafood seasoning. Place buttermilk in another shallow bowl. Dip fish in buttermilk, then coat with cornmeal mixture.
In an electric skillet, heat 1/4 in. of oil to 375°. Cook fillets for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels.
Place fish and coleslaw on bun bottoms; replace bun tops.
