Catfish With Lemon Butter Sauce Recipe

Ingredients

3/4 cup butter8 ounces fresh mushrooms, sliced1 garlic clove, minced1/2 cup chicken broth or dry white wine2 tablespoons lemon juice1/4 to 1/3 cup chopped fresh parsley1 teaspoon salt1/2 teaspoon pepper1-1/2 pounds catfish fillets, cut into bite-size pieces16 ounces spaghetti, cooked and drained1/2 cup grated Parmesan cheeseLemon slices or wedges, optionalAdditional parsley, optional

Preparation

In a large skillet, melt butter over medium heat. Cook mushrooms and garlic, stirring occasionally, for 5 minutes. Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally. Add catfish, simmer, uncovered, for 6 to 8 minutes or until fish flakes easily with a fork. (Butter sauce will be thin.) Serve over spaghetti. Sprinkle with Parmesan cheese. Garnish with lemon and parsley if desired.